Zucchini Watercress Soup

Zucchini Watercress Soup
from Havoc in the Kitchen

You need 12 Ingredients
Showing 4 out of 9 Steps
  1. Throw the watercress and let it wilt for 2-3 minutes.
  2. Pour 1-1,5 cup of water and bring to a soft boil.
  3. Add the zucchini and cook saute for another 5 minutes, stirring.
  4. Heat the oil and cook the onion and garlic for about 4-5 minutes, until soft and translucent.

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.