Zucchini Bread Recipe
from Add a Pinch

½ cup pecans, chopped (optional)

¼ teaspoon baking powder

1 teaspoon baking soda

1 teaspoon cinnamon

1 teaspoon salt

3 cups flour

1 teaspoon vanilla

2 cups zucchini, grated (unpeeled) - about 2 medium zucchini

2 cups sugar

1 cup oil

3 eggs, separated