Zucchini and Corn Fritters
from Jo Cooks

Name: Zucchini and Corn Fritters
Prep time: 15M
Cook time: 30M
Total time: 45M
Ingredients: 2 large zucchini, shredded; 1 cup corn kernels; 1 cup all purpose flour; ¼ cup breadcrumbs; 2 eggs; ¼ cup dill, chopped; ½ tsp cayenne pepper; salt and pepper to taste; oil for frying

You need 9 Ingredients

oil for frying

salt and pepper to taste

½ tsp cayenne pepper

¼ cup dill, chopped

2 eggs

¼ cup breadcrumbs

1 cup all purpose flour

1 cup corn kernels

2 large zucchini, shredded

Showing 2 out of 4 Steps

Add corn to the bowl. Add in the flour, breadcrumbs, eggs, dill, cayenne pepper, salt, pepper and mix well. If the mixture is too watery add more flour as needed.
Shred the zucchini, and toss it in a mixing bowl. I usually try and soak up some of the liquid from the zucchini with paper towels, so I place the zucchini on about 3 or 4 paper towels and squeeze the liquid from it.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/