Winter Apple Slaw
from Cookie + Kate

sea salt and pepper, to taste

loose ½ cup chopped cilantro

2 medium organic Granny Smith apples, or other tart, crisp apple

8 radishes, stems and ends removed, finely sliced and coarsely chopped

1 small purple cabbage, cored and sliced into small stripes (about 2 cups)

1 lime, juiced

1 tablespoon honey

2 teaspoons Dijon mustard

scant ¼ cup olive oil