sea salt and pepper, to taste
loose ½ cup chopped cilantro
2 medium organic Granny Smith apples, or other tart, crisp apple
8 radishes, stems and ends removed, finely sliced and coarsely chopped
1 small purple cabbage, cored and sliced into small stripes (about 2 cups)
1 lime, juiced
1 tablespoon honey
2 teaspoons Dijon mustard
scant ¼ cup olive oil
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Healthier Gingerbread Cookies
Greek Pizza
Chocolate Peanut Butter Swirl Fudge
Cherry Chocolate Cake