½ teaspoon vanilla extract
½ teaspoon cinnamon
¼ cup (½ stick) butter (original recipe called for one full stick of butter)
1 tablespoon maple syrup (or honey)
2 cups buttermilk (make your own: add 2 tablespoons of vinegar or lemon juice to 2 cups milk, and let sit for 5 minutes)
½ teaspoon salt
1 teaspoon baking soda
1½ teaspoons baking powder
1 cup whole wheat flour (you can also use spelt, rye, cornmeal or buckwheat)
1 cup whole wheat pastry flour
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
Migas with Black Beans & Austin Restaurant Guide
Healthy Banana Bread!
Favorite Green Salad with Apples, Cranberries and Pepitas
Spicy Thai Peanut Sauce over Roasted Sweet Potatoes and Rice