½ teaspoon vanilla extract
⅓ cup melted virgin coconut oil (or butter or vegetable oil)
1½ cups room temperature light coconut milk (or lukewarm milk)
1 large egg
2 tablespoons turbinado (raw) sugar
½ teaspoon salt
2 teaspoons baking powder
1½ cups white whole wheat flour or regular whole wheat flour
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
Maple Peanut Butter Chocolate Chip Oatmeal Cookies!
Pomegranate Quinoa Salad
Egg Enchiladas with Roasted Poblano Sauce