White Chocolate Creme Brulee with Strawberry
from Well Plated

Name: White Chocolate Creme Brulee with Strawberry
Prep time: 20M
Cook time: 50M
Total time: 24H,10M
Ingredients: 4 teaspoons strawberry jam; 3 large egg yolks; 2 tablespoons granulated sugar; 1 cup whipping cream; ½ cup whole milk; 2 ounces white chocolate, finely chopped; ¼ teaspoon vanilla extract; 4 tablespoons dark brown sugar

You need 8 Ingredients

4 tablespoons dark brown sugar

¼ teaspoon vanilla extract

2 ounces white chocolate, finely chopped

½ cup whole milk

1 cup whipping cream

2 tablespoons granulated sugar

3 large egg yolks

4 teaspoons strawberry jam

Showing 2 out of 5 Steps

In a medium bowl, whisk together the egg yolks and 2 tablespoons sugar. Set aside.
Position rack in center of oven and preheat to 200 degrees F. Line a baking sheet with parchment paper or a silpat mat. Place four, 4-ounce ramekins on the baking sheet, and spoon 1 teaspoon of strawberry jam into each. Spread the jam across the bottom, but don't worry about it being perfectly distributed.

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