West African Peanut Soup

West African Peanut Soup
from Cookie + Kate

You need 10 Ingredients
Showing 1 out of 2 Steps
  1. In a medium Dutch oven or stock pot, bring the broth to a boil. Add the onion, ginger, garlic and salt. Cook on medium-low heat for 20 minutes.

Cookie + Kate

Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.