West African Peanut Soup
from Cookie + Kate

¼ cup roughly chopped peanuts, for garnish

Hot sauce, like sriracha (AKA rooster sauce)

½ cup tomato paste*

¾ cup unsalted peanut butter (chunky or smooth)

1 bunch collard greens (or kale), ribs removed and leaves chopped into 1-inch strips

1 teaspoon salt

4 cloves garlic, minced

2 tablespoons peeled and minced fresh ginger

1 medium red onion, chopped

6 cups low sodium vegetable broth