Weekend Brunch: Spinach, Mushroom & Sausage Quiche

Weekend Brunch: Spinach, Mushroom & Sausage Quiche
from Go Go Go Gourmet

You need 10 Ingredients
Showing 4 out of 9 Steps
  1. Prick the pastry using a fork, line it with foil and fill with rice, dry beans, or pie weights. Place in the oven for 20 minutes.
  2. Preheat the oven to 375F.
  3. Flour a work surface and roll out the dough to a ⅛" thickness. Press it in to a quiche pan, pie plate or springform pan. Place back in the freezer for another 20 minutes.
  4. For the crust: In the bowl of a food processor, pulse together the flour and 6 T of the butter until the mixture resembles course crumbs. With the machine running, slowly pour in the ¼ cup water, stopping the machine as soon as it comes together. Form the dough into a ball, and flatten it to a disc. Wrap in plastic and place in the freezer for 25 minutes.

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Recipe Overview
Recipe Tags
breakfast, brunch, eggs, salt, waffles