Watermelon Mint Sorbet
from Cookie + Kate

Name: Watermelon Mint Sorbet
Ingredients: 4 pounds of watermelon, seeded and scooped into big chunks (that's the most that would fit in my blender); 1 tablespoon + 1 teaspoon raw (turbinado) sugar; 3 limes, juiced; 3 tablespoons white rum; pinch sea salt; 1 tablespoon + 1 teaspoon mint, chopped (I wish I had used more than pictured above!)

You need 6 Ingredients

1 tablespoon + 1 teaspoon mint, chopped (I wish I had used more than pictured above!)

pinch sea salt

3 tablespoons white rum

3 limes, juiced

1 tablespoon + 1 teaspoon raw (turbinado) sugar

4 pounds of watermelon, seeded and scooped into big chunks (that's the most that would fit in my blender)

Showing 2 out of 5 Steps

Add the mint and blend until the mint is chopped into large flecks.
Toss watermelon chunks, sugar, lime juice and rum in a blender. Pulverize the watermelon (to pulverize sounds like more fun than to purée, right?).

View the remaining steps at
Cookie + Kate