1 tablespoon + 1 teaspoon mint, chopped (I wish I had used more than pictured above!)
pinch sea salt
3 tablespoons white rum
3 limes, juiced
1 tablespoon + 1 teaspoon raw (turbinado) sugar
4 pounds of watermelon, seeded and scooped into big chunks (that's the most that would fit in my blender)
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Roasted Carrots with Honey Butter from Eating in the Middle
Simple Beet, Arugula and Feta Salad with Hilary’s Balsamic Thyme Dressing
Greek Salad with Broccoli and Sun-Dried Tomatoes
Butternut Squash Frittata with Fried Sage