1 tablespoon + 1 teaspoon mint, chopped (I wish I had used more than pictured above!)
pinch sea salt
3 tablespoons white rum
3 limes, juiced
1 tablespoon + 1 teaspoon raw (turbinado) sugar
4 pounds of watermelon, seeded and scooped into big chunks (that's the most that would fit in my blender)
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Ashley’s Sun-Dried Tomato Caesar Salad
Broiled Grapefruit with Honey Yogurt and Granola
Simple Greek Avocado Sandwich
Peanut Soba Noodle Bowl