Watermelon Glazed Cake Donuts

Watermelon Glazed Cake Donuts
from Havoc in the Kitchen

You need 15 Ingredients
Showing 5 out of 11 Steps
  1. Stir the wet mixture in the dry ingredients and mix just to combine (don't overmix!).
  2. In a separate bowl, using a mixer or just a whisk, blend together the melted butter, sugar, oil, vanilla extract, for one minute. Add the milk.
  3. In a large bowl, mix together first four ingredients.
  4. Butter holes of donut tins and set aside.
  5. Preheat the oven to 420 degrees F (215 degrees C).

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.


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