Bourbon (plan on about 1½ ounces per drink. I used Jim Beam)
½ vanilla bean, slit down the middle with the insides scooped out (or ¼ ounce vanilla extract)
3 star anise (optional, but they're pretty!)
1 cinnamon stick
2 lemons, sliced
½ inch nub of fresh ginger, peeled and grated or finely minced
4 cups apple cider (or unfiltered apple juice, doctored up with warm spices like cinnamon, nutmeg and allspice)
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Salted Peanut Butter and Honey Ice Cream
Freezer Breakfast Burritos with Sweet Potato Hash and Black Beans
The Little Green Salad
Cashew Milk