1 Romaine lettuce, washed, dried and chopped
salt and pepper to taste
¼ cup walnuts, chopped
¼ cup raisins
1 cup chicken breast, chopped
2 celery stalks, chopped
1 cup seedless grapes, halved
1 Bosc pear, peeled, cored and diced
1 large apple, chopped (like Granny Smith)
¼ cup low-fat mayonnaise
¼ cup Greek yogurt
1 tbsp lemon juice
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Thai Red Chicken Curry
Greek Savory Cheese Pie
Raisin Egg Bread
Bruschetta with Provolone Cheese