Veggie-Packed Creamy Lemon Pasta
from Kiwi and Carrot
You need
10
Ingredients
Showing 4 out of 9 Steps
- Preheat a grill-pan on the stove.
- In a large bowl, mix together the yogurt, parmesan cheese, lemon zest and garlic. Set aside.
- Cook the pasta according to the instructions on the package. *Reserve 1/4 cup pasta water!
- If you haven't already done so, cook and shred the chicken. (Bake in oven at 425 degrees for 20-30 minutes, or until internal temperature reaches 165 degrees).
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
