Vegetarian Stuffed Mushrooms with Artichoke Hearts

Vegetarian Stuffed Mushrooms with Artichoke Hearts
from Culinary Hill


Ingredients
You need 9 Ingredients
Steps
Showing 2 out of 5 Steps
  1. In a medium bowl, combine artichoke hearts, cream cheese, Parmesan cheese, mayonnaise, and scallions. Stir until uniformly combined.
  2. Preheat oven to 350°F. Coat a baking sheet with nonstick cooking spray or line with parchment paper.

Culinary Hill

Food is love where I come from, and I’m spreading the love every day on Culinary Hill.

http://www.culinaryhill.com

Recipe Overview
Prep Time:
Cook Time:
Total Time:
Serves:
Diet: