Home
Browse
Login
Sign Up

Vegetarian Lettuce Wraps {Copycat PF Chang’s}
from Well Plated

Name: Vegetarian Lettuce Wraps {Copycat PF Chang’s}
Prep time: 10M
Cook time: 15M
Total time: 25M
Ingredients: 3 tablespoons hoisin sauce; 3 tablespoons reduced sodium soy sauce; 2 tablespoons rice vinegar; 1 teaspoon sesame oil; 2 teaspoons canola or grapeseed oil; 1 (12 to 14-ounce) package extra firm tofu (do not use silken); 8 ounces baby bella (cremini) mushrooms, finely chopped; 1 (8-ounce) can water chestnuts, drained and finely chopped; 2 cloves garlic, minced; 2 teaspoons freshly grated ginger; ¼ teaspoon red pepper flakes (omit if sensitive to spice); 4 green onions, finely sliced, divided; 8 large inner leaves romaine lettuce (from a romaine heart) or butter lettuce leaves; Optional for serving: Grated carrots, additional red pepper flakes

Ingredients

You need 14 Ingredients

Optional for serving: Grated carrots, additional red pepper flakes

8 large inner leaves romaine lettuce (from a romaine heart) or butter lettuce leaves

4 green onions, finely sliced, divided

¼ teaspoon red pepper flakes (omit if sensitive to spice)

2 teaspoons freshly grated ginger

2 cloves garlic, minced

1 (8-ounce) can water chestnuts, drained and finely chopped

8 ounces baby bella (cremini) mushrooms, finely chopped

1 (12 to 14-ounce) package extra firm tofu (do not use silken)

2 teaspoons canola or grapeseed oil

1 teaspoon sesame oil

2 tablespoons rice vinegar

3 tablespoons reduced sodium soy sauce

3 tablespoons hoisin sauce

Steps

Showing 2 out of 4 Steps

Press the tofu between paper towels to squeeze out as much liquid as possible. Refresh the paper towels and press again. Heat the 2 teaspoons canola oil in a large nonstick skillet over medium-high. Once the oil is hot, crumble in the tofu, breaking it into very small pieces as it cooks. Continue cooking for 5 minutes, then add the diced mushrooms. Continue cooking until any remaining tofu liquid cooks off and the tofu starts to turn golden, about 3 minutes more. Stir in the water chestnuts, garlic, ginger, red pepper flakes, and half of the green onions and cook until fragrant, about 30 seconds more.
In a small bowl, stir together the hoisin, soy sauce, rice vinegar, and sesame oil. Set aside.

View the remaining steps at
Well Plated