Vegetarian Lettuce Wraps {Copycat PF Chang’s}

Vegetarian Lettuce Wraps {Copycat PF Chang’s}
from Well Plated


Ingredients
You need 14 Ingredients
Steps
Showing 2 out of 4 Steps
  1. Press the tofu between paper towels to squeeze out as much liquid as possible. Refresh the paper towels and press again. Heat the 2 teaspoons canola oil in a large nonstick skillet over medium-high. Once the oil is hot, crumble in the tofu, breaking it into very small pieces as it cooks. Continue cooking for 5 minutes, then add the diced mushrooms. Continue cooking until any remaining tofu liquid cooks off and the tofu starts to turn golden, about 3 minutes more. Stir in the water chestnuts, garlic, ginger, red pepper flakes, and half of the green onions and cook until fragrant, about 30 seconds more.
  2. In a small bowl, stir together the hoisin, soy sauce, rice vinegar, and sesame oil. Set aside.

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