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Vegan S’mores Pancakes
from Minimalist Baker

Name: Vegan S’mores Pancakes
Prep time: 15M
Cook time: 5M
Total time: 20M
Ingredients: scant 1 cup whole wheat pastry flour or unbleached all purpose; 2 Tbsp graham flour (or finely crushed graham crackers) + more for topping; 1 heaping Tbsp sugar (I used organic); 1.5 tsp baking powder; pinch sea salt; 1 cup unsweetened almond milk; 1 heaping Tbsp melted non-dairy butter, melted (I like Earth Balance); 1 tsp pure vanilla extract; 3 Tbsp non-dairy semisweet chocolate chips + more for topping; 3 Tbsp vegan marshmallows for topping

Ingredients

You need 10 Ingredients

3 Tbsp vegan marshmallows for topping

3 Tbsp non-dairy semisweet chocolate chips + more for topping

1 tsp pure vanilla extract

1 heaping Tbsp melted non-dairy butter, melted (I like Earth Balance)

1 cup unsweetened almond milk

pinch sea salt

1.5 tsp baking powder

1 heaping Tbsp sugar (I used organic)

2 Tbsp graham flour (or finely crushed graham crackers) + more for topping

scant 1 cup whole wheat pastry flour or unbleached all purpose

Steps

Showing 5 out of 10 Steps

Lastly, stir in chocolate chips and let batter rest for 5 minutes before cooking.
Add wet to dry and stir until just combined and no large lumps remain. If the batter appears a bit too thick, add another Tbsp or 2 of almond milk; it doesn't have to be exact.
Pour almond milk into a large liquid measuring cup, then add vanilla and melted butter and whisk.
Add flour, graham flour, sugar, baking powder and sugar to a large mixing bowl and whisk.
Preheat an electric skillet to 300 degrees or a warm a large skillet over medium heat.