Lastly, stir in chocolate chips and let batter rest for 5 minutes before cooking.
Add wet to dry and stir until just combined and no large lumps remain. If the batter appears a bit too thick, add another Tbsp or 2 of almond milk; it doesn't have to be exact.
Pour almond milk into a large liquid measuring cup, then add vanilla and melted butter and whisk.
Add flour, graham flour, sugar, baking powder and sugar to a large mixing bowl and whisk.
Preheat an electric skillet to 300 degrees or a warm a large skillet over medium heat.