Vegan Kahlua Hot Fudge
from Minimalist Baker

Name: Vegan Kahlua Hot Fudge
Prep time: 5M
Cook time: 5M
Ingredients: 4 Tbsp raw or granulated sugar; 1 can full fat coconut milk (cream only*); ⅓ cup dutch process cocoa powder; ½ tsp pure vanilla extract; 2 Tbsp Kahlua coffee liqueur; pinch sea salt

You need 6 Ingredients

pinch sea salt

2 Tbsp Kahlua coffee liqueur

½ tsp pure vanilla extract

⅓ cup dutch process cocoa powder

1 can full fat coconut milk (cream only*)

4 Tbsp raw or granulated sugar

Showing 2 out of 4 Steps

Add cream to a sauce pan over medium-high heat and add cocoa powder. Whisk to combine and cook for a few minutes minutes. Add sugar and salt and whisk - cook until warm and bubbly - 5 minutes. Reduce the heat if you see it getting too bubbly.
Open your unshaken can of coconut milk (refrigerated or not) and use a spoon to scrape off the top layer of thick cream, reserving the watery, liquid portion for smoothies or other uses.

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Minimalist Baker