Vegan Cherry Dark Chocolate Chip Muffins
from Minimalist Baker

¼ cup chopped dark chocolate, divided

1 heaping cup fresh cherries, pitted and lightly chopped

1 tsp almond extract

¾ cup almond milk

¼ cup melted coconut oil (or sub canola/grapeseed)

¼ cup brown sugar (or sub honey*)

1 tsp baking powder

½ tsp baking soda

1 cup whole wheat pastry flour or unbleached all purpose

⅓ heaping cup oat flour (ground from rolled oats)

pinch salt