Vegan Black Bean and Quinoa Burgers
from Kiwi and Carrot
You need
17
Ingredients
Showing 3 out of 6 Steps
- Add the bean puree, cooked quinoa, olive oil and spices into the bowl and mix very well.
- Puree the black beans and 1 T balsamic vinegar in a food processor or blender.
- Grate the carrot and dice the onions and bell pepper. Mix together in a large bowl.
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
