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Vanilla Fudge Cupcakes with Chocolate Buttercream Frosting
from Your Sunny Side Up

Name: Vanilla Fudge Cupcakes with Chocolate Buttercream Frosting
Prep time: 15M
Cook time: 25M
Total time: 40M
Ingredients: 145 g self raising flour; 170 g sugar; 1 tsp baking powder; A pinch of salt; 60 g unsalted butter; 145 ml milk; 1 egg; 1 tsp vanilla essence; 100 g fudge, roughly chopped to small pieces; For the chocolate buttercream:; 500 g icing sugar; 40 g cocoa powder; 170 g unsalted butter; 60 ml milk; Optional: glitter and gold sprinkles

Ingredients

You need 15 Ingredients

Optional: glitter and gold sprinkles

60 ml milk

170 g unsalted butter

40 g cocoa powder

500 g icing sugar

For the chocolate buttercream:

100 g fudge, roughly chopped to small pieces

1 tsp vanilla essence

1 egg

145 ml milk

60 g unsalted butter

A pinch of salt

1 tsp baking powder

170 g sugar

145 g self raising flour

Steps

Showing 3 out of 7 Steps

In a separate bowl, whisk together the egg, milk and vanilla essence.
Sift together all your dry ingredients - the flour, sugar, baking powder, salt and butter. Mix well and rub in the butter until you get a breadcrumb-y consistency.
Preheat oven to 170C/325F/Gas mark 3.

View the remaining steps at
Your Sunny Side Up

Your Sunny Side Up

My favourite food in the whole wide world is toasted buttered bread and sometimes I eat it for every meal of the day. My second favourite food is cheese. I'm left handed and have to use two spatulas to flip pancakes...

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