½ tsp cinnamon
2 cups chopped pecans
1 cup chocolate chips
1 cup quick cooking oats
1½ cup flour
1 tsp baking soda
1 tsp salt
1 tsp vanilla extract
2 eggs
1 cup brown sugar
¾ cup white sugar
1 stick of melted butter
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Stuffed Portobello Mushrooms
How to Roast a Turkey
Crockpot Cashew Chicken
Healthy Whole Wheat Banana Nut Bread