¼ cup water
¼ cup peanut butter
1 tablespoon oil
1 tablespoon fresh lime juice
2 tablespoons sugar
2 tablespoons rice vinegar
2 tablespoons soy sauce
2 cloves garlic
Chopped peanuts for garnish
Cilantro for garnish
Homemade peanut sauce *See recipe below
2 medium zucchini, spiralized or chopped
½ cup edamame
1 bell pepper (red, yellow or orange), chopped
2 medium carrots, shredded
1 package Udon noodles (found in the Asian section in most grocery stores.) *Note: Try to find the pre-cooked kind for quick and easy preparation
1 Tbsp. sesame oil
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Peachy BBQ Sauce
Cheese Fondue
Kale and Berry Salad with Walnut Dressing
Puff Pastry Veggie Pizza