Udon Noodles with Peanut Sauce

Udon Noodles with Peanut Sauce
from Kiwi and Carrot

You need 17 Ingredients
Showing 2 out of 5 Steps
  1. In a large frying pan, heat the sesame oil and add the Udon noodles. Cook on low heat until the noodles are warm and separated.
  2. Make the peanut sauce: mix all the ingredients in a blender and set aside.

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.


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