Turkish Meat Pies

Turkish Meat Pies
from Jo Cooks

You need 24 Ingredients
Showing 4 out of 8 Steps
  1. In a skillet heat the tablespoon of olive oil and add the ground beef and finely chopped onion and garlic. Stir well and cook for a couple minutes, after which add a tablespoon of the spice mix, the tomato paste, sugar and mix. Cook for a couple more minutes till the meat is cooked through.
  2. While the dough is refrigerating mix all the spices for the Arabic spice mix together.
  3. Place the dough in an oiled bowl and rub some additional olive oil over the dough, cover the bowl with plastic wrap and refrigerate it for a couple hours.
  4. In a small bowl get the yeast going by mixing it with the warm water and sugar. Let it sit until it bubbles.In the bowl of your mixer, add the flour and salt and mix it well. Add the yogurt to the flour, the yeast mixture and the olive oil. Using the paddle attachment mix well. The dough should be soft.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.


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