Turkey Tacos
from Jo Cooks
You need
16
Ingredients
Showing 2 out of 4 Steps
- Add the cumin, salt and pepper and stir. Add the diced tomatoes and cook for another 5 minutes until the tomatoes are tender.
- In a medium skillet, heat the olive oil then add the chopped onion and the diced garlic. Saute until the onion is tender and translucent. Add the jalapeno pepper and the turkey. The turkey can either be shredded or chopped, and you can use both dark or white meat.
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
