1 tbsp olive oil
salt and pepper to taste
½ cup mexican blend cheese, shredded
1 medium onion, chopped
6 slices bacon, chopped
2 each) turkey breasts, boneless, skinless
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Easy Chicken Enchiladas
Cuban Chicharrones de Pollo
Cheesy Cauliflower Breadsticks
Baked Eggs with Leeks, Tomatoes and Prosciutto