Tropical Chicken Salad
from Kiwi and Carrot

Salt and pepper to taste

1-2 tsp. honey

Juice of one orange

3 Tbsp. red wine vinegar

¼ cup olive oil

½ cup coconut oil, heated to liquid

Peanuts for topping

¼ cup unsweetened shredded coconut

1 red or yellow bell pepper

1 large avocado

½ cup pineapple chunks

½ cup mango chunks

McCormick Grill Mates Montreal Steak seasoning or lots of freshly ground pepper

2 cups shredded or cubed chicken

4 cups mixed greens