Salt and pepper to taste
1-2 tsp. honey
Juice of one orange
3 Tbsp. red wine vinegar
¼ cup olive oil
½ cup coconut oil, heated to liquid
Peanuts for topping
¼ cup unsweetened shredded coconut
1 red or yellow bell pepper
1 large avocado
½ cup pineapple chunks
½ cup mango chunks
McCormick Grill Mates Montreal Steak seasoning or lots of freshly ground pepper
2 cups shredded or cubed chicken
4 cups mixed greens
Kiwi and Carrot
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
http://www.kiwiandcarrot.com
Grilled Maple-Mustard Salmon
Rice and Veggie Bowl
Pico de Gallo
Roasted Tomato Soup