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Tomato, Olive and Chickpea Quesadillas with Dill Yogurt Dip
from Cookie + Kate

Name: Tomato, Olive and Chickpea Quesadillas with Dill Yogurt Dip
Prep time: 10M
Cook time: 5M
Total time: 15M
Ingredients: 1 whole grain tortilla (use gluten-free tortillas for gluten-free quesadillas); ¾ cup shredded raw farmers' cheese or Monterrey Jack cheese; ¼ cup cooked chickpeas, well drained; 8 mini heirloom, cherry or grape tomatoes, sliced into thin rounds; 7 pitted kalamata olives, sliced into thin rounds (or a sprinkle of capers or crumbled feta cheese); 2 tablespoons chopped red onion; ½ teaspoon olive oil, for brushing; 1 cup plain Greek yogurt; 2 tablespoons packed fresh dill, torn into pieces; 2 tablespoons packed fresh mint (or basil or flat-leaf parsley), torn into pieces; 1 tablespoon olive oil; 1 tablespoon lemon juice (about ½ of a large lemon); pinch red pepper flakes; ⅛ teaspoon salt

Ingredients

You need 14 Ingredients

⅛ teaspoon salt

pinch red pepper flakes

1 tablespoon lemon juice (about ½ of a large lemon)

1 tablespoon olive oil

2 tablespoons packed fresh mint (or basil or flat-leaf parsley), torn into pieces

2 tablespoons packed fresh dill, torn into pieces

1 cup plain Greek yogurt

½ teaspoon olive oil, for brushing

2 tablespoons chopped red onion

7 pitted kalamata olives, sliced into thin rounds (or a sprinkle of capers or crumbled feta cheese)

8 mini heirloom, cherry or grape tomatoes, sliced into thin rounds

¼ cup cooked chickpeas, well drained

¾ cup shredded raw farmers' cheese or Monterrey Jack cheese

1 whole grain tortilla (use gluten-free tortillas for gluten-free quesadillas)

Steps

Showing 2 out of 4 Steps

Make the quesadilla(s) one at a time: heat a 10-inch skillet over medium heat. Warm one tortilla for about 30 seconds, flipping halfway. Flip once more, and sprinkle one-half of the tortilla with about half of the shredded cheese. Cover the cheese with chickpeas, tomatoes, olives, and red onion. Sprinkle the remaining cheese over the other fillings and fold over the empty side of the tortilla to enclose the fillings.
Make the dip: In a food processor or blender, combine all of the dip ingredients. Blend well, and transfer to a bowl(s) for dipping.

View the remaining steps at
Cookie + Kate