Toasted Muesli with Almonds, Coconut and Dark Chocolate
from Cookie + Kate

Sliced bananas, berries or fruit of choice

Milk of choice (I like almond milk) or plain yogurt

½ cup mini dark chocolate chips

2 teaspoons vanilla extract

2 tablespoons melted coconut oil

3 tablespoons maple syrup

½ teaspoon cinnamon

Scant 1 teaspoon salt

1½ cups large, unsweetened coconut flakes

1½ cups sliced almonds

4 cups Bob's Red Mill Gluten-Free Old-Fashioned Oats