dash sea salt
½ cup macadamia nuts (optional)
3 cups (12 ounces) unsweetened coconut flakes, divided
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Watermelon White Sangria
Green Goddess Hummus
Roasted Cherry Tomato, Arugula and Sorghum Salad
Breakfast Quinoa