½ teaspoon kosher salt
2 limes, zest and juice
1 tablespoon honey (sub agave to make vegan)
2 tablespoons extra virgin olive oil
½ cup freshly chopped cilantro
½ red onion, diced
1-2 jalapenos, diced (if sensistive to spice, remove seeds and membrane and just add 1)
1 red bell pepper, diced
1 (10 ounce) package frozen peas, thawed
1 (14-ounce) can black beans, rinsed and drained
1 (14-ounce) can garbanzo beans, rinsed and drained
1 (14-ounce) can kidney beans (dark or light), rinsed and drained
3 cups cooked wild rice blend, cooled
Well Plated
I'm Erin, and I'm fearlessly dedicated to making healthy food taste incredible.
http://www.wellplated.com
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