The Ultimate Brussels Sprouts Salad
from Jo Cooks

Name: The Ultimate Brussels Sprouts Salad
Prep time: 15M
Cook time: 10M
Total time: 25M
Ingredients: 2 tbsp apple cider vinegar; 1 tbsp olive oil; 1 tbsp brown sugar; 6 slices bacon; 1 lb brussels sprouts, trimmed and shredded; ½ cup white cheddar cheese, cut into cubes; ½ cup chopped pecans; salt and pepper to taste

You need 8 Ingredients

salt and pepper to taste

½ cup chopped pecans

½ cup white cheddar cheese, cut into cubes

1 lb brussels sprouts, trimmed and shredded

6 slices bacon

1 tbsp brown sugar

1 tbsp olive oil

2 tbsp apple cider vinegar

Showing 2 out of 4 Steps

Add the shredded brussels sprouts to the skillet and cook for 3 to 5 minutes stirring occasionally, until the brussels sprouts are a little bit tender.
Cut the bacon into pieces and cook it until crisp. Pour off all but 2 tbsp of the bacon drippings in pan.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/