The Ultimate Brussels Sprouts Salad
from Jo Cooks
You need
8
Ingredients
Showing 2 out of 4 Steps
- Add the shredded brussels sprouts to the skillet and cook for 3 to 5 minutes stirring occasionally, until the brussels sprouts are a little bit tender.
- Cut the bacon into pieces and cook it until crisp. Pour off all but 2 tbsp of the bacon drippings in pan.
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