1 tsp vanilla extract
⅓ cup milk, I used lactose free
½ cup apple sauce
2 eggs
4 ripe bananas, roughly mashed with a fork
1 tsp salt
1 tbsp baking powder
¾ cup granulated sugar
2½ cups all purpose flour
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Chicken Breasts Stuffed with Asiago Cheese, Tomatoes and Roasted Red Peppers
Lemon Bars
Chocolate Cinnamon Cake
Butterscotch Magic Cake