The Perfect Banana Muffins
from Jo Cooks

Name: The Perfect Banana Muffins
Prep time: 15M
Cook time: 30M
Total time: 45M
Ingredients: 2½ cups all purpose flour; ¾ cup granulated sugar; 1 tbsp baking powder; 1 tsp salt; 4 ripe bananas, roughly mashed with a fork; 2 eggs; ½ cup apple sauce; ⅓ cup milk, I used lactose free; 1 tsp vanilla extract

You need 9 Ingredients

1 tsp vanilla extract

⅓ cup milk, I used lactose free

½ cup apple sauce

2 eggs

4 ripe bananas, roughly mashed with a fork

1 tsp salt

1 tbsp baking powder

¾ cup granulated sugar

2½ cups all purpose flour

Showing 3 out of 6 Steps

In another bowl whisk the mashed bananas with the eggs, apple sauce, milk and vanilla extract.
In a large bowl combine the flour, granulated sugar, baking powder and salt. Set aside.
Preheat the oven to 425 degrees F. Spray a 6 or 12 muffing baking pan with cooking spray, or line it with muffin liners.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/