The Little Green Salad
from Cookie + Kate

Thinly sliced fennel and pine nuts

Thinly sliced cucumbers, radishes and almonds

Sliced cherry tomatoes, avocado and sunflower seeds

pinch freshly ground black pepper

pinch sea salt

2 teaspoons Dijon mustard

2 tablespoons lemon juice (more to taste)

¼ cup olive oil

Freshly grated Parmesan

Small nuts or seeds, toasted (pine nuts, sunflower seeds and sliced almonds are great)

Arugula