Thinly sliced fennel and pine nuts
Thinly sliced cucumbers, radishes and almonds
Sliced cherry tomatoes, avocado and sunflower seeds
pinch freshly ground black pepper
pinch sea salt
2 teaspoons Dijon mustard
2 tablespoons lemon juice (more to taste)
¼ cup olive oil
Freshly grated Parmesan
Small nuts or seeds, toasted (pine nuts, sunflower seeds and sliced almonds are great)
Arugula
Cookie + Kate
Hello! I cook fresh, vegetarian recipes. My dog, Cookie, catches the crumbs.
http://cookieandkate.com/
Strawberry-Infused Mint Julep
Deb's Kale Salad with Apple, Cranberries and Pecans
Simple Burrito Bowls
Zucchini Noodles with Arrabiata Chickpeas