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The Easiest Whole Wheat Pizza Dough
from Cookie + Kate

Name: The Easiest Whole Wheat Pizza Dough
Prep time: 20M
Cook time: 10M
Total time: 30M
Ingredients: 1 cup water, heated to 110 degrees (very warm, almost too hot for comfort); 1 tablespoon sugar; 1 tablespoon olive oil; 1 envelope (2¼ teaspoons) rapid-rise or instant yeast; 2¾ cups white whole wheat flour or regular whole wheat flour; ¼ cup grated Parmesan cheese; 1 teaspoon sea salt; 32- ounce can whole tomatoes, drained and crushed by hand OR about ⅔ cup pizza sauce of choice; 2 cups shredded low-moisture part-skim mozzarella cheese; additional toppings of choice**; Smoked sea salt; Torn fresh basil

Ingredients

You need 12 Ingredients

Torn fresh basil

Smoked sea salt

additional toppings of choice**

2 cups shredded low-moisture part-skim mozzarella cheese

32- ounce can whole tomatoes, drained and crushed by hand OR about ⅔ cup pizza sauce of choice

1 teaspoon sea salt

¼ cup grated Parmesan cheese

2¾ cups white whole wheat flour or regular whole wheat flour

1 envelope (2¼ teaspoons) rapid-rise or instant yeast

1 tablespoon olive oil

1 tablespoon sugar

1 cup water, heated to 110 degrees (very warm, almost too hot for comfort)

Steps

Showing 3 out of 7 Steps

Pulse flour, Parmesan, and salt in food processor until combined. While running the food processor, slowly pour in the water mixture and process until a shaggy ball forms, about 1 minute.
Whisk water, sugar, oil and yeast in a liquid measuring cup or small bowl. Allow yeast to proof for 5 minutes. It should puff up some by then.
Preheat oven to 500 degrees Fahrenheit with a rack in the upper third of the oven.

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Cookie + Kate