The Easiest Whole Wheat Pizza Dough from Cookie + Kate
Ingredients
You need
12
Ingredients
Steps
Showing 3 out of 7 Steps
Pulse flour, Parmesan, and salt in food processor until combined. While running the food processor, slowly pour in the water mixture and process until a shaggy ball forms, about 1 minute.
Whisk water, sugar, oil and yeast in a liquid measuring cup or small bowl. Allow yeast to proof for 5 minutes. It should puff up some by then.
Preheat oven to 500 degrees Fahrenheit with a rack in the upper third of the oven.