Thanksgiving Maple Rosemary Whipped Yams Topped with Cinnamon Candied Pecans
from PaleOmg
You need
6
Ingredients
Showing 4 out of 8 Steps
- Place yams in blender (I used a blendtec) and blend until smooth, using a spatula to mix yams and scrape down sides of blender as needed to help them puree into a smooth mixture.
- Place peeled and cubed yams in a large pot, fill with water, then place over medium heat. Bring to boil and let boil for about 20-25 minutes, until yams are fork tender. Drain.
- Preheat oven to 350 degrees F.
- Make candied pecans.
I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.
