Thai Coconut Salad with Peanut Sauce

Thai Coconut Salad with Peanut Sauce
from Kiwi and Carrot

You need 16 Ingredients
Showing 2 out of 5 Steps
  1. Peel the cucumber and chop into bite-sized pieces. Slice the red peppers into small strips.
  2. In a medium-sized skillet, heat the coconut oil over medium heat and add the spiralized sweet potato. Allow to cook until soft, season with salt and pepper to taste, and set aside to cool.

Kiwi and Carrot

We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.

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Recipe Tags
coconut, salt, chicken, garlic, lime