1 tsp chili powder
1 tsp sugar
2 tbsp white wine
2 tbsp Frank's hot sauce (optional)
½ cup chicken broth
salt and pepper to taste
4 tbsp soy sauce
1 tsp fresh ginger, minced
4 cloves of garlic, minced
2 tbsp olive oil
2 tbsp cornstarch
1 small onion, diced
½ red bell pepper, cut into thin long strips
½ green bell pepper, cut into thin long strips
1 lb pork tenderloin, cut into small strips
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Crockpot Chicken Noodle Soup
The Ultimate Brussels Sprouts Salad
Hungry Man’s Pizza
Caramelized Onion Flatbread