Szechuan Pork
from Jo Cooks

1 tsp chili powder

1 tsp sugar

2 tbsp white wine

2 tbsp Frank's hot sauce (optional)

½ cup chicken broth

salt and pepper to taste

4 tbsp soy sauce

1 tsp fresh ginger, minced

4 cloves of garlic, minced

2 tbsp olive oil

2 tbsp cornstarch

1 small onion, diced

½ red bell pepper, cut into thin long strips

½ green bell pepper, cut into thin long strips

1 lb pork tenderloin, cut into small strips