Sweet Potato Turkey Shepherd’s Pie

Sweet Potato Turkey Shepherd’s Pie
from Havoc in the Kitchen


Ingredients
You need 16 Ingredients
Steps
Showing 4 out of 8 Steps
  1. Throw throw the unfrozen green peas and cook just for another 2 minutes. Off heat.
  2. Add the tomato paste, Worcestershire sauce, generously - fresh thyme and rosemary. Season with the smoked paprika, chili, and salt. Cook for about 5 minutes.
  3. Add the turkey and cook for another 3 minutes.
  4. In a large pan heat the olive oil and cook the onions, carrots, and garlic for 2 minutes.

Havoc in the Kitchen

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