Sweet Potato Turkey Shepherd’s Pie

Sweet Potato Turkey Shepherd’s Pie
from Havoc in the Kitchen

You need 16 Ingredients
Showing 4 out of 8 Steps
  1. Throw throw the unfrozen green peas and cook just for another 2 minutes. Off heat.
  2. Add the tomato paste, Worcestershire sauce, generously - fresh thyme and rosemary. Season with the smoked paprika, chili, and salt. Cook for about 5 minutes.
  3. Add the turkey and cook for another 3 minutes.
  4. In a large pan heat the olive oil and cook the onions, carrots, and garlic for 2 minutes.

Havoc in the Kitchen

Hi, there! I am Ben, the author Havocinthekitchen. Thanks for stopping by this blog, and I hope you enjoy your time here.