Sweet Potato Sausage Skewers
from Well Plated

Name: Sweet Potato Sausage Skewers
Prep time: 15M
Cook time: 25M
Total time: 40M
Ingredients: 2 medium sweet potatoes, peeled and cut into 1-inch cubes; 2 ½ teaspoons olive oil, divided; 1 teaspoon light brown sugar; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ cup plain Greek yogurt; ¼ cup Dijon mustard; 12 ounces precooked chicken Andouille chicken sausage (about 4 links)

You need 8 Ingredients

12 ounces precooked chicken Andouille chicken sausage (about 4 links)

¼ cup Dijon mustard

¼ cup plain Greek yogurt

¼ teaspoon black pepper

½ teaspoon kosher salt

1 teaspoon light brown sugar

2 ½ teaspoons olive oil, divided

2 medium sweet potatoes, peeled and cut into 1-inch cubes

Showing 2 out of 5 Steps

Place the sweet potatoes in a large bowl, then drizzle with 1 1/2 teaspoons olive oil and sprinkle with brown sugar, salt, and pepper. Toss until evenly coated. Arrange in a single layer on the prepared baking sheet, and bake for 20-25 minutes, until the sweet potatoes are fork tender, turning them once half-way through so that they cook evenly.
Place rack in the upper third of your oven and preheat oven to 425 degrees F. Line a large baking skeet with parchment paper or a silicone mat. Set aside.

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