Sweet Apple Salad
from Kiwi and Carrot
You need
14
Ingredients
Showing 4 out of 9 Steps
- Chop red peppers into bite-sized pieces. Cut the apples and avocados into thin slices.
- In the same skillet, cook the bacon. Drain the grease, cut into bite-sized pieces and set aside to cool.
- In a skillet, toast the walnuts over medium heat until lightly toasted. Set aside.
- Rinse and dry the greens and place in a large serving bowl.
We’re Elizabeth and Sarah–a mother-daughter cooking combo. We love creating (mostly) healthy recipes together, using fresh and clean ingredients.
