Surprise Cupcakes
from Cookie + Kate

Name: Surprise Cupcakes
Ingredients: 2½ cups whole wheat pastry flour; 1 tablespoon baking powder; ½ cup raw (turbinado) sugar, plus more for dusting; ½ teaspoon salt; 2 large eggs; 1½ cups buttermilk (make your own by adding 1 tablespoon and two teaspoons of lemon juice or vinegar to milk. Let sit for 5 minutes.); ¼ cup unsalted butter, melted and slightly cooled; Zest of 2 large lemons, or 3 small; 4 nectarines, thinly sliced, then cut each slice in half

You need 9 Ingredients

4 nectarines, thinly sliced, then cut each slice in half

Zest of 2 large lemons, or 3 small

¼ cup unsalted butter, melted and slightly cooled

1½ cups buttermilk (make your own by adding 1 tablespoon and two teaspoons of lemon juice or vinegar to milk. Let sit for 5 minutes.)

2 large eggs

½ teaspoon salt

½ cup raw (turbinado) sugar, plus more for dusting

1 tablespoon baking powder

2½ cups whole wheat pastry flour

Showing 3 out of 7 Steps

In a smaller bowl, whisk together the buttermilk, eggs, melted butter and lemon zest.
In a large bowl, whisk together the dry ingredients (flour, baking powder, sugar, and salt).
Preheat the oven to 400 degrees with a rack in the top third of the oven. Line your muffin tin with cupcake wrappers.

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Cookie + Kate