Sunflower and Flax Seeds Whole Wheat Cast Iron Bread
from Jo Cooks

Name: Sunflower and Flax Seeds Whole Wheat Cast Iron Bread
Prep time: 5M
Cook time: 45M
Total time: 50M
Ingredients: 2 cups whole wheat flour; 2 cups all-purpose flour; 2 tsp salt; 1 tsp active dry yeast; 2¼ cup water; ⅓ cup sunflower seeds; ⅓ cup flax seeds

You need 7 Ingredients

⅓ cup flax seeds

⅓ cup sunflower seeds

2¼ cup water

1 tsp active dry yeast

2 tsp salt

2 cups all-purpose flour

2 cups whole wheat flour

Showing 3 out of 6 Steps

Remove pot from oven and remove the lid from it.
Preheat oven to 450 F degrees. Add your ]cast iron pot to the oven and heat it as well until it's at 450 F degrees.
In a big bowl mix flour, salt and yeast together. At this time you can add the sunflower and flax seeds and stir them around a bit. Pour water into the bowl and using a spatula mix it until it's all incorporated. Cover the bowl with plastic wrap and let it sit on your counter for 12 to 18 hours.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

http://www.jocooks.com/