Summer Zucchini Basil Frittata
from PaleOmg

Name: Summer Zucchini Basil Frittata
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 small zucchinis, shredded; 1 pound ground Italian sausage; 1/2 yellow onion, minced; 1 garlic clove, minced; 12 eggs, whisked; 8-10 basil leaves, sliced + extra for garnishing; 1/2 teaspoon red pepper flakes; salt, to taste

You need 8 Ingredients

salt, to taste

1/2 teaspoon red pepper flakes

8-10 basil leaves, sliced + extra for garnishing

12 eggs, whisked

1 garlic clove, minced

1/2 yellow onion, minced

1 pound ground Italian sausage

3 small zucchinis, shredded

Showing 2 out of 4 Steps

Shred zucchinis, place between two paper towels and place a heavy dish on top to help pull out the excess liquid.
Preheat oven to 325 degrees F.

View the remaining steps at
PaleOmg

PaleOmg

I eat paleo. If you did not notice from the blog name, well, that’s understandable. It’s not Pale Omg, like the skin color. I’m usually pretty tan. It’s actually pronounced pay-lee-o.m.g. There ya go, you did it! I just love food.

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