Summer Veggie Burritos

Summer Veggie Burritos
from Well Plated

You need 15 Ingredients
Showing 2 out of 4 Steps
  1. Add the corn, zucchini, cumin, chipotle chili powder, and garlic. Continue to sauté until the vegetables are tender, about 5 minutes.
  2. Heat oil in a large sauté pan over medium. Add bell peppers, white part of the green onions, salt, and pepper and sauté until crisp-tender, about 4 minutes

Well Plated

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Recipe Overview
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