1 tbsp fresh oregano leaves
¼ cup fresh basil leaves, chopped
½ red onion, sliced
1 serrano pepper, chopped
6 radishes, sliced
½ English cucumber, sliced
1 lb heirloom tomatoes, cut into ½ inch slices
salt and pepper to taste
1 tbsp balsamic vinegar
2 tbsp olive oil
1 tsp fresh thyme, chopped
1 tsp fresh oregano, chopped finely
2 basil leaves, chopped finely
⅓ cup ricotta cheese
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Skillet Pull Apart Bread with Spinach and Artichoke Dip
Cajun Honey Pork Tenderloin
Strawberry Chocolate Chip Scones
Beignets