Summer Salad with Herbed Ricotta and Balsamic Vinaigrette
from Jo Cooks

1 tbsp fresh oregano leaves

¼ cup fresh basil leaves, chopped

½ red onion, sliced

1 serrano pepper, chopped

6 radishes, sliced

½ English cucumber, sliced

1 lb heirloom tomatoes, cut into ½ inch slices

salt and pepper to taste

1 tbsp balsamic vinegar

2 tbsp olive oil

1 tsp fresh thyme, chopped

1 tsp fresh oregano, chopped finely

2 basil leaves, chopped finely

⅓ cup ricotta cheese