Stuffed Shells Recipe

Stuffed Shells Recipe
from Add a Pinch


Ingredients
You need 14 Ingredients
Steps
Showing 2 out of 5 Steps
  1. Bring water to boil in a large stockpot. Add salt and 1 tablespoon of olive oil to water. Add pasta to water, stirring often to prevent the pasta from sticking. Boil for about 10-15 minutes or until the shells are al dente. Drain shells from water.
  2. Preheat oven to 350º F. Spray a 9x13 baking dish with nonstick cooking spray. Set aside.

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