Stuffed Portobello Mushrooms with Feta Cheese
from Jo Cooks

Name: Stuffed Portobello Mushrooms with Feta Cheese
Prep time: 10M
Cook time: 20M
Total time: 30M
Ingredients: 4 large portobello mushrooms; 1 cup crumbled feta cheese; ½ red onion, chopped; 3 tbsp olive oil; 1 tbsp vinegar; fresh basil, chopped; salt and pepper to taste

You need 7 Ingredients

salt and pepper to taste

fresh basil, chopped

1 tbsp vinegar

3 tbsp olive oil

½ red onion, chopped

1 cup crumbled feta cheese

4 large portobello mushrooms

Showing 2 out of 4 Steps

Pull stems from portobello mushroom caps. Using the tip of a teaspoon, gently scrape off and discard black gills from under side of portobello caps. Rub 1 tbsp of the olive oil over the portobello caps and place cupped side up on a baking sheet. Bake in center of oven for 20 minutes.
Preheat oven to 400 F degrees.

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Jo Cooks

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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