Stuffed Portobello Mushrooms with Feta Cheese from Jo Cooks
Ingredients
You need
7
Ingredients
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Showing 2 out of 4 Steps
Pull stems from portobello mushroom caps. Using the tip of a teaspoon, gently scrape off and discard black gills from under side of portobello caps. Rub 1 tbsp of the olive oil over the portobello caps and place cupped side up on a baking sheet. Bake in center of oven for 20 minutes.
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