Stuffed Portobello Mushrooms
from Jo Cooks
You need
12
Ingredients
Showing 3 out of 7 Steps
- Do not throw away the stems from the mushrooms but chop them up to be added to the stuffing.
- Carefully remove stems from mushrooms. Place the mushrooms stem side down onto a baking pan. Bake for 10 to 15 minutes until the water leaks out of them. Remove from the oven and using paper towels soak up excess water. Set aside.
- Preheat oven to 400 F degrees.
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
