Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms
from Jo Cooks

You need 12 Ingredients
Showing 3 out of 7 Steps
  1. Do not throw away the stems from the mushrooms but chop them up to be added to the stuffing.
  2. Carefully remove stems from mushrooms. Place the mushrooms stem side down onto a baking pan. Bake for 10 to 15 minutes until the water leaks out of them. Remove from the oven and using paper towels soak up excess water. Set aside.
  3. Preheat oven to 400 F degrees.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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