Stuffed Grape Leaves (Sarmalute in foi de vita)
from Jo Cooks
You need
10
Ingredients
Showing 3 out of 7 Steps
- Roll the grape leaves with a tablespoon of the meat mixture in each roll. Continue until done.
- Boil some water in a big pot and add the juice of one lemon. Soak the grape leaves in the boiling water for about a minute then take out and let cool.
- Chop the onions, and dill and add to ground pork. Add rice, salt, pepper, oil to ground pork and mix all together.
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