¾ cup long grain rice
salt and pepper to taste
½ cup white wine
4 cups tomato juice
fresh dill
1 large onion chopped
3 tbsp vegetable oil
2 lemons (juice only)
2 lbs ground pork
1 jar of grape leaves
Jo Cooks
I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.
http://www.jocooks.com/
Cajun Shrimp with Tomato Alfredo Pasta
Guacamole Deviled Eggs
Pear and Chocolate Chip Muffins
Pear and Almond Cream Tart