Stuffed Grape Leaves (Sarmalute in foi de vita)

Stuffed Grape Leaves (Sarmalute in foi de vita)
from Jo Cooks

You need 10 Ingredients
Showing 3 out of 7 Steps
  1. Roll the grape leaves with a tablespoon of the meat mixture in each roll. Continue until done.
  2. Boil some water in a big pot and add the juice of one lemon. Soak the grape leaves in the boiling water for about a minute then take out and let cool.
  3. Chop the onions, and dill and add to ground pork. Add rice, salt, pepper, oil to ground pork and mix all together.

Jo Cooks

I’m a writer, a photographer, a cookbook author (August 2016) and most importantly I’m the cook that prepares all these scrumptious recipes that you can find here.

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